Rosemary Bath Sachet Recipe
- 1 cup Epsom salt
- 1/8 cup baking soda
- 2 TBS cornstarch
- 1/4 cup Rosemary (dried)
- 1/4 cup Chamomile (tea is fine)
These amounts will make a batch at a time to be stored in an airtight container until you use them. For convenience, fill up your drawstring bags then store.
Make drawstring bags out of cheesecloth, organza or muslin, enough to hold anywhere from 1/4 cup to 1/2 cup of your favorite herbal mix. Tie them tightly shut so the loose herbs won’t float out into the water. After use the contents can be emptied, the bags rinsed out then washed to be refilled and reused.
To use, hang the bath sachet on the tap while the hot water is running to fill the tub, making sure the water is running through them. Once the tub is filled, let the bag float in it with you.
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