Cranberry Facial Mask Recipe
1 tablespoon finely powdered oats
2 tablespoon whipping cream
1 tablespoon finely powdered almonds
Process fresh cranberries in a small food processor to chop well. Add the whipping cream and process further. Add the powdered oats and almonds; process until mixture is chunky and sticks together well. Scrape the sides of the processor with a spatula and process once again to ensure the correct texture is achieved. It should hold together well without being too sticky.
To use, apply to face and neck using the fingertips. Massage the mixture gently over the skin to lightly exfoliate and cleanse. Leave bits on your skin as you go, and allow it to remain there for about 15 minutes before rinsing with warm water. Pat excess water from skin and follow with toner and moisturizer of choice. It should be used within a few days and kept refrigerated between uses.
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