2 drops rosewood essential oil
2 green tea bags
4 ounces distilled water, boiled
1 drop lavender essential oil
Infuse the tea bags in the boiling water for 15 minutes. Remove the tea bags and allow the tea to cool down to room temperature.
Pour the tea into a 4 ounce spray bottle, preferably amber or cobalt blue to protect the essential oils from light. Add the essential oils last and shake well.
Store it at the bottom of your fridge and shake well before each use.
